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Decadent Double-Decker Pecan Cheesecake
DECADENT DOUBLE-DECKER PECAN CHEESECAKESingle pie crust, store-boughtCREAM CHEESE FILLING:1 (8-oz.) pkg. cream cheese, room temp.1 egg1 t. vanilla bean paste½ t. salt1/3 c. sugarBROWN SUGAR…
Amped-Up Southern Collard Greens
AMPED-UP SOUTHERN COLLARD GREENS12 hickory-smoked bacon slices, finely chopped2 Vidalia onions, finely shopped¾ lb. smoked ham, chopped6 T. minced garlic3 (32-oz.) containers chicken broth3 (1…
Lemony Mushroom Ravioli
LEMONY MUSHROOM RAVIOLI1(16-18-oz.) package of Giovanni Roma RANA Mushroom Ravioli, or your favorite brandSaltOlive oil2 large lemons4 T. good quality olive oil4 T. olive oil…
Luscious Parmesan-Crusted Lamb Shanks
LUSCIOUS PARMESAN-CRUSTED LAMB SHANKS6 lamb shanks¼ c. olive oil3 T. tomato paste1 c. red wine1 (10 ½-oz.) can beef consommé8 parsley sprigs4 fresh thyme sprigs4…
After Christmas Returns!
Beautiful poinsettia cake!
Just swinging around
Horse and buggies in New Orleans
MOVING MONDAYS!
Good Morning Foodies! Today’s Menu:Fabulous Gumbo NachosUltimate Pesto pasta Salad with Tomatoes and MozzarellaAlice’s Warm and Easy Arugula VichyssoiseFabulous Crawfish FlatbreadGingerbread Roll DECEMBER BEGINS TO…
Gingerbread Roll
GINGERBREAD ROLL5 large eggs, separated½ c. molasses¼ c. plus 1/3 c. dark brown sugar2 T. finely grated fresh ginger¾ c. cake flour1 t. baking powder1…
