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REFRESHING CUCUMBER-LIME INFUSED GINE AND TONIC6 Persian or English cucumbers, divided8 (2 ½” long) strips lime rind1 ½ c. gin½ c. fresh lime juice1 lime,…

WHITE CHOCOLATE HUMMINGBIRD CAKE1 (8-oz.) can crushed pineapple in juice2 (18.25-oz.) pkgs. white cake mix2 (3.4-oz.) pkgs. vanilla instant pudding mix6 large eggs2 ½ c…

FABULOUS PAN SEARED MARSLA VEAL CHOPS WITH VEGGIES AND PASTA2 veal chops, ¾” thick¼ c. Gourmet Garden-Garlic Stir-In Paste (in a tube)3 sprigs of fresh…

CRISPY FRIED OYSTERS OVER CREAMED SPINACH2 (6-oz.) bags fresh baby spinach2 T. olive oil2 T. minced garlic2 T. heavy whipping cream2 t. anise liqueur1 ¾…

AMAZING FRIED OKRA AND HEIRLOOM TOMATO SALAD½ c. crème fraiche3 T. buttermilkZest of 1 lemonJuice of 1 lemon½ t. paprika1 t. red pepper1 T. chopped…

BUBBLY AND EASY CRAB AND ARTICHOKE DIP IN A SKILLET8 oz. cream cheese, softened1 c. Miracle whip or mayo2 c. shredded Monterey Jack cheese, divided½…

CRAZY DRUNKEN CHICKEN AND MUSHROOMS1 ½-2 lbs. boneless, skinless chicken breasts, cut crosswise into 1” thick piecesKosher salt/black pepperFlourOlive oil1 ½ lbs. mushrooms, sliced1 large…

RICH AND CHEESY CRAWFISH QUICHE1 (9”-deep dish) pie crust, your favorite3 slices thick-cut bacon, chopped1 medium yellow onion, thinly sliced1 c. fresh baby spinach2 c…

WONDERFUL CREAMY TOMATO TORTELLINI SOUP2 T. butter1 large Vidalia onion, diced2 T. minced garlicKosher salt, black pepper2 T. balsamic vinegar32 oz. chicken or vegetable broth1…