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Bunnies in a jar.
TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Savory Salmon BurgersKicked-Up Hot Tater Tot DishUnique Peanut Butter Crispy BarsHave a great day and be safe!
Unique Peanut Butter Crispy Bars
UNIQUE PEANUT BUTTER CRISPY BARSCRISPY CRUST LAYER:1 ¾ c. crispy rice cerealPAM¼ c. sugar3 T. light corn syrup3 T. butter, meltedMILK CHOCOLATE PEANUT BUTTER LAYER:5…
Kicked-Up Hot Tater Tot Dish
KICKED -UP HOT TATER TOT DISH1 ¼ lb. beef top sirloinKosher salt/black pepper6 T. butter, divided1 c. diced yellow onion1 c. diced red bell pepper,…
Savory Salmon Burger
4 (6-8 oz.) skinless salmon fillets, cut into large chunks1 T. Old Bay Seasoning (or your favorite type Creole, Grilling, etc. seasoning)Salt, red/black pepper¼ c…
Amen
Fact!!!
Peeps and flowers
MOVING MONDAYS!
Good Morning Foodies!Today’s Menu:Spectacular Pork Medallions with Magic Green SauceDelicious Cracklin’ Tasso Baked YamsCitrus Flavored TurnipsHOLY WEEK FAST APPROACHING!Have a great day and be safe!
Citrus Flavored Turnips
CITRUS FLAVORED TURNIPS2 T. extra virgin olive oilExtra olive oil1 T. butter4 anchovy fillets1 lb. julienned yellow onions3 T. sliced garlic1 t. crushed red pepper1…
