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Tasty Savory Corn Pudding
1 T. butter 1 c. finely chopped onion 3 c. fresh corn kernels (6-8 ears) 1 chopped red bell pepper 1 fresh jalapeno, seeded and…
Tangy Pepper Jelly and Honey Mustard Baked Pork Chops
TANGY PEPPER JELLY AND HONEY MUSTARD BAKED PORK CHOPS 1 (12-oz.) bottle Champagne’s Red Pepper Jelly Vinaigrette Dressing ¼ c. Bernard’s Hot Honey Mustard 3-4…
I’m not judging you….
MOVING MONDAYS!
Good Morning Foodies! Today’s Menu: Savory Egg with Biscuit Ring Cast-Iron Tater-Tot Breakfast Pizza Good Ole New Orleans Beignets Smooth Salted Caramel Milkshake Some ideas…
Smooth Salted Caramel Milkshake
MILKSHAKE: 1 pt. vanilla ice cream ½ c. milk ¼ c. salted caramel sauce SALTED CARAMEL SAUCE: 1 c. sugar ¼ c. water ¾ c…
Good Ole New Orleans Beignets
¼ c. warm water (105-110 degrees) 1 t. active dry yeast 3 T. plus 1 t. sugar, divided 2 T. vegetable shortening ½ t. salt…
Cast-Iron Tater-Tot Breakfast Pizza
1 (28-oz.) pkg. Ore-Ida mini Tater-Tots 8 eggs ¼ c. milk Olive oil ½ diced green bell pepper ½ diced Vidalia onion 8 oz. finely…
Savory Egg with Biscuit Ring
1 (5-oz.) can evaporated milk 8 oz. Velveeta cheese, cubed 1 t. mustard ¼ c. cubed fully cooked ham ½ c. frozen peas 2 T…
Louisiana fishing gear!
EMBRACING THE CLOSING END OF SUMMER TIME!
Good Morning Foodies! The thing, that I am most grateful for, is the many opportunities of family and friends to come together and enjoy each…
