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It’s your appendix.
Two More Days!!!!
CELEBRATING ANYTHING AND EVERYTHING!
Good Morning Foodies! I happen to be reading the newspaper and also in the background had the TV on and in the far distance, I…
This is how much I’m missing crawfish season right now
WONDERFUL WEDNESDAYS!
Good Morning Foodies! Today’s Menu: Crunchy-Crispy Taco Casserole Slow-Cooker Pork Carnitas Mexican Red Rice Easy Refried Beans Twisty Watermelon-Minty Margaritas Today’s GADGET is the PORTABLE…
Tasty Watermelon-Minty Margaritas
TWISTY WATERMELON-MINTY MARGARITA ½ c. sugar ¼ t. salt 6 torn fresh mint sprigs 8 thin lime wedges ¾ c. boiling water 8 c. chopped fresh…
Easy Refried Beans
EASY REFRIED BEANS 1 can pinto beans ½ red onion, chopped ¼ c. butter Salt to taste ½ c. shredded cheddar cheese or Mexican blend…
Mexican Red Rice
1 c. uncooked rice (not instant rice) 2 T. olive oil or vegetable oil 2 T. minced garlic 1 large Vidalia onion, chopped 1-2 jalapenos,…
Slow-Cooker Pork Carnitas
SLOW COOKER PORK CARNITAS Olive oil 3-5 lb. boneless pork shoulder or Boston Butt, fat trimmed 1 T. cumin 1 t. coriander 1 T. oregano…
