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Good thinking!!!
TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Tangy Pepper Jelly and Honey Mustard Baked Pork ChopsTasty Savory Corn PuddingGooey Chocolate-Coconut Candy Bar Cream PieHave a great day and be…
Gooey Chocolate-Coconut Candy Bar Cream Pie
GOOEY CHOCOLATE-COCONUT CANDY BAR CREAM PIENUTTY PIE CRUST:2 c. flour, divided½ c. toasted slivered almonds12 T. cold butter, diced1 t. kosher salt¼ c. ice waterPUDDING:¾…
Tasty Savory Corn Pudding
TASTY SAVORY CORN PUDDING1 T. butter1 c. finely chopped onion3 c. fresh corn kernels (6-8 ears)1 chopped red bell pepper1 fresh jalapeno, seeded and finely…
Tangy Pepper Jelly and Honey Mustard Baked Pork Chops
TANGY PEPPER JELLY AND HONEY MUSTARD BAKED PORK CHOPS1 (12-oz.) bottle Champagne’s Red Pepper Jelly Vinaigrette Dressing¼ c. Bernard’s Hot Honey Mustard3-4 bone in pork…
Triscuts..
MOVING MONDAYS!
Good Morning Foodies!Today’s Menu:Tuscany Chicken in a SkilletLemony Squash GaletteTropical Coconut Mango Frozen YogurtAble to sneak a post in today! Don’t know about you but…
Tropical Coconut Mango Frozen Yogurt
TROPICAL COCONUT-MANGO FROZEN YOGURT1 c. plain coconut water½ c. sugar1 (10-oz.) fresh mango, peeled and diced1 c. Greek yogurt1 c. coconut milk1 T. fresh lemon…
Lemony Squash Galette
LEMONY SQUASH GALETTE11 c. thinly sliced zucchini and yellow squash1 lemon½ of a (14.1-oz.) pkg. rolled refrigerated unbaked pie crust (1 crust)¾ c. ricotta cheese½…
Tuscany Chicken in a Skillet
TUSCANY CHICKEN IN A SKILLETOlive oil3-4 split skin-on chicken breasts, seasoned with salt/black pepper1 lb. sliced mushrooms½ c. thinly sliced sun-dried tomatoes, pat dry if…
