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I was Rear-ended!!
October is National Breast Cancer Awareness Month!
TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Marvelous Spinach and Feta Quiche with a Yammy CrustCute Halloween Stuffed PeppersCrunchy Spicy Shrimp SalsaWalking Zombie CocktailToday is our son-in-law, JOE’S birthday!…
Walking Zombie Cocktail
WALKING ZOMBIE COCKTAIL1 oz. apricot brandy1 oz. light rum1 oz. dark rum1 oz. lime juice2 dashes grenadineOrange juice1 oz. Bacardi 151 rumCherry/orange slice, garnish Mix…
Crunchy Spicy Shrimp Salsa
CRUNCHY SPICY SHRIMP SALSA1 lb. boiled shrimp, peeled, deveined and chopped1 large ripe tomato, chopped½ red onion chopped4 radishes, chopped¼ c. minced fresh cilantro1/3 c…
Cute Halloween Stuffed Peppers
CUTE HALLOWEEN STUFFED PEPPERS2 c. cooked brown rice1 large tomato, finely chopped1 c. frozen corn, thawed1 small Vidalia onion, finely chopped¾ c. Monterey Jack cheese,…
Marvelous Spinach and Feta Quiche with a Yammy Crust
MARVELOUS SPINACH AND FETA QUICHE WITH A YAMMY CRUSTPAM2-3 medium yams, peeled and cut into 1/8” thick slicesCanola oil1 medium onion, thinly sliced1 (5-oz.) container…
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Halloween Decorations!
Ghost Toast
