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Sights of the season….
MOVING MONDAYS!
Good Morning Foodies!Today’s Menu:Crispy Crabbie Filled Phyllo CupsFestive Mardi Gras SaladLA Crawfish CornbreadRagin-Cajun Mac and CheeseOutstanding Bourbon Bread PuddingAbsinthe Frappe CocktailOkay we are in the…
Absinthe Frappe Cocktail
ABSINTHE FRAPPE COCKTAIL1 oz. Absinthe.25 oz. AnisetteiceMint sprigMint Julep Glass In a cocktail shaker add the absinthe and anisette. Fill with ice and shake well…
Ragin-Cajun Mac and Cheese
RAGIN-CAJUN MAC AND CHEESE1 (14-oz.) pkg. andouille sausage, cut into ½” slices1 c. chopped red bell pepper1 c. chopped green bell pepper1/3 c. flour1 T…
Outstanding Bourbon Bread Pudding
OUTSTANDING BOURBON BREAD PUDDING1 lb. challah loaf, cut into 1” cubes4 c. half and half¾ c. butter1 c. firmly packed light brown sugar½ c. sugar5…
Louisiana Crawfish Cornbread
LOUISIANA CRAWFISH CORNBREAD1 c. butter, divided½ of each color bell pepper (red, orange, yellow, green), chopped3 green onions, chopped2 c. cooked crawfish tails1 T. minced…
Festive Mardi Gras Salad
FESTIVE MARDI GRAS SALAD2 heads of assorted lettuces (you want a contrast in color-dark to light greens)6-8 mini cucumbers, do not peel, slice and cut…
Crispy Crabbie Filled Phyllo Cups
CRIPSY CRABBIE FILLED PHYLLO CUPS½ c. spreadable jalapeno cream cheese, or your favorite flavor1 t. Old Bay Seasoning1 c. lump crabmeat, drained and picked over2…
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