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Unbelievable Doughnut Hole Kebabs
UNBELIEVABLE DOUGHNUT HOLE KEBABS1 (6-oz.) container fresh blueberries½ c. sugar2 T. fresh lemon juice2 t. cornstarch¼ c. water1 ½ c. chopped fresh strawberries18-24 glazed doughnut…
Cynthia Lormand’s Easy Mini Pumpkin Muffins
CYNTHIA LORMAND’S EASY MINI PUMPKIN MUFFINS1 (15-oz.) can pumpkin1 box cake mix (your choice-butter; chocolate; white; spice, etc.)½ (12-oz.) bag of mini chocolate chips½ to…
Savory Asparagus and Ham Tarts
SAVORY ASPARAGUS AND HAM TARTS1 (8.65 oz.) sheet frozen puff pastry, thawedDijon mustard1 ¼-oz. thinly sliced deli ham1 c. shredded Gruyere or Swiss Cheese12 thin…
Skillet Hash with Fried Eggs Stuffed into Potato Skins
SKILLET HASH WITH FRIED EGGS STUFFED INTO POTATO SKINS2 russet potatoesOlive oilKosher salt, black pepper1 (8-oz.) carton sliced mushrooms1 red bell pepper, diced1 green bell…
Good morning Foodies!
Finally made long trip back home. Kitchen Closed today. Will be back tomorrow. Have a great day and be safe!
Boy could I write VOLUMES!
Bring in March!
Peeps Houses
I’m Skilled!
