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Kicked-Up Roasted Tomato Mac and Cheese
KICKED-UP ROASTED TOMATO MACARONI AND CHEESE8 oz. uncooked elbow macaroni1 lb. plum tomatoes, ¼” thick slicesOlive oil1 T. chopped fresh oreganoBlack pepper/kosher salt1 T. butter2…
Juicy Baked Chicken and Veggies on a Bundt Pan
JUICY BAKED CHICKEN AND VEGGIES ON A BUNDT PAN1 large bundt pan, sprayed with PAM1 (4-6 lb.) whole chicken, rinsed and patted dry12-15 baby Yukon…
Fabulous Fried Crawfish Etouffee Balls
FABULOUS FRIED CRAWFISH ETOUFFEE BALLSCRAWFISH ETOUFFEE: (OR USE YOUR FAVORITE ETOUFFEE RECIPE)6-8 lbs. crawfish tails1 stick butter2-16 oz. containers of pre-chopped onion mixture1 T. minced…
Today’s Gadget is the Ultimate Griddle!
Today’s GADGET is THE ULTIMATE GRIDDLE. This gadget allows for four separate cooking options which can handle everything from pancakes to sausages to grilled cheese…
St. Joseph Altar
Pinch me…
St. Patrick’s Day is fast approaching!
Bunny Cup Cakes
TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Skillet Hash with Fried Eggs Stuffed into Potato SkinsSavory Asparagus and Ham TartsUnbelievable Doughnut Hole KebabsTasty StrawbelliniHopefully, everyone fixed all their CLOCKS!…
Tasty Strawbellini
TASTY STRAWBELLINI2-4 fresh strawberries¼ oz. simple syrup (homemade or store bought)1 oz. strawberry-flavored vodka (see recipe below)½ oz. fresh lemon juiceChampagne, as neededSTRAWBERRY VODKA1 bottle…
