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MAKING SPIRITS BRIGHT!
Good Morning Foodies!Well, the long-awaited CHRISTMAS HOLIDAY is quickly approaching!If you live in LOUISIANA, we all know that the FALL SEASON begins with FOOTBALL SEASON…
Santa charcuterie board.
Elf’in around.
SEE!!!
Christmas Cake
Sights of the season.
WONDERFUL WEDNESDAYS!
Good Morning Foodies!Today’s Menu:Classic Oyster BienvilleFrench Onion Soup via Instant PotFabulous Cheesy Asparagus TartImpressive Veal Chops with Marsala SaucePerfect Milk Punch Panna CottaToday’s GADGET is…
Perfect Milk Punch Panna Cotta
PERFECT MILK PUNCH PANNA COTTA1 c. half and half, divided1 (0.25-oz.) envelope unflavored gelatin1/3 c. sugar½ t. kosher salt2 c. heavy whipping cream1 ½ T…
Impressive Veal Chops with Marsala Sauce
IMPRESSIVE VEAL CHOPS WITH MARSALA SAUCE2 veal chops, cut 1 ¾” thick2-3 fresh rosemary sprigs1 c. Joey’s Cane Pepper Jelly VinaigretteSalt, black pepper4 T. butter;…
Fabulous Cheesy Asparagus Tart
FABULOUS CHEESY ASPARAGUS TART4 T. butter2 large leeks, halved lengthwise and thinly slicedKosher salt/black pepper to taste1 (14-oz.0 pkg. refrigerated pie dough (2 crusts)2 c…
