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TICKING TUESDAYS!
Good Morning Foodies! Today’s Menu: Cast Iron Ham and Cheese Quiche with Yam Crust Tempting Oven-Charred Tomato Stuffed Peppers Delightful Crunchy Fudge SAY GOOD-BY TO…
Delightful Crunchy Fudge
DELIGHTFUL CRUNCHY FUDGE 2 c. dark brown sugar, packed 1 c. half and half ½ t. kosher salt 7 T. butter, cut into pieces and divided…
Tempting Oven-Charred Tomato Stuffed Peppers
TEMPTING OVEN-CHARRED TOMATO-STUFFED PEPPERS About 7 T. extra-virgin olive oil 2-3 garlic cloves, thinly sliced 8 sprigs of fresh thyme, rosemary, mint and/or parsley 6…
Cast Iron Ham and Cheese Quiche with Yam Crust
CAST-IRON HAM AND CHEESE QUICHE WITH YAM CRUST 1 ½-2 lbs. yams, peeled and thinly sliced ½ c. diced red onion 1 T. minced garlic…
The Wonder Years!
MOVING MONDAYS!
Good Morning Foodies! Today’s Menu: Creamy Shrimp/Tomato Soup Amazing Crescent Roll Breakfast Ring Have a great day and be safe!
Amazing Crescent Roll Breakfast Ring
AMAZING CRESCENT ROLL BREAKFAST RING 5 eggs ¼ of each color bell pepper, chopped (red, yellow, orange, green) Salt/black pepper to taste 8 slices bacon,…
Creamy Shrimp/Tomato Soup
CREAMY SHRIMP/TOMATO SOUP 4 T. butter 2 c. chopped sweet onion 1 c. peeled and chopped carrots 3 T. minced garlic 1 (28-oz.) can whole…
Made my standard cake for Hubby and our Anniversary! Yummy!
Hubby and I want to thank you all for the most wonderful, loving and comforting comments about out "58th" WEDDING ANNIVERARY! Greatly appreciate the love…
