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Amazing Candid Carrots
AMAZING CANDIED CARROTS1 ½ lbs. medium carrots, cut into ¼” thick rounds or use mini carrotsKosher saltBlack pepper¼ c. packed light brown sugar2 T. apple…
Ultimate Cajun Easy Slow-Cooker Jambalaya
ULTIMATE CAJUN SLOW-COOKER JAMBALAYA2 lbs. boneless, skinless chicken thighs1 lb. smoked sausage, cut into 2” slices1 large Vidalia onion, chopped1 large green bell pepper, seeded…
Today’s Gadget is the Auto Vacuum Food Saver by Sharper Image!
Today’s GADGET IS THE AUTO VACUUM FOOD SAVER BY SHARPER IMAGE. This VACCUM removes air to preserve your perishable foods. Just press a button to…
Spooky Snacks
October is Breast Cancer Awareness Month!
TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Cheesy Gruyere and Bacon DipCrispy Chicken BLT SaladAlice’s Simple Tomato and Shrimp PastaGrilled Flank Steak with Red OnionDelightful Chocolate Chip/Peanut Butter Cup…
Chilling Ramos Gin Fizz
CHILLING RAMOS GIN FIZZ2 oz. gin1 T. Simple Syrup (homemade or store bought)½ oz. fresh lemon juice½ oz. fresh lime juice1 egg white1 oz. heavy…
Delightful Chocolate Chip/Peanut Butter Cup Bites
DELIGHTFUL CHOCOLATE CHIP/PEANUT BUTTER CUP BITES1 (16.5-oz.) package refrigerated chocolate chip cookie dough24 miniature chocolate-peanut butter cups Preheat oven 350. Spray a mini muffin pan…
Grilled Flank Steak with Red Onion
GRILLED FLANK STEAK WITH RED ONION1-2 lb. flank steak, season with salt, black pepper¼ c. balsamic vinegar¼ c. olive oil¼ c. lemon juice¼ c. Dijon¼…
Alice’s Simple Tomato and Shrimp Pasta
ALICE’S SIMPLE TOMATO AND SHRIMP PASTA1 lb. large shrimp, peeled with tails on, seasoned1 lb. package of elbow pasta or your favoriteOlive oilSalt, black pepper1…
