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Good Morning Foodies!!!
Just a reminder that KITCHEN CLOSED TODAY! Have a great day and be safe! Will be back tomorrow!
Whoop! So excited!
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October is all about pink!
WONDERFUL WEDNESDAYS!
Good Morning Foodies!Today’s Menu:Ground Chicken and Shrimp with Spanish Rice Stuffed Bell PeppersSpaghetti Squash with Zingy PestoFestive Chocolate Peanut Butter Candy PieToday’s PRODUCT is PILLSBURY…
Festive Chocolate Peanut Butter Candy Pie
FESTIVE CHOCOLATE PEANUT BUTTER CANDY PIECRUST:2 (1.9-oz.) Butternut candy bars1 ½ c. graham cracker crumbs6 T. butter, meltedFILLING:1 ½ c. creamy peanut butter½ c. butter,…
Spaghetti Squash with Zingy Pesto served with Smoked Salmon and Quinoa Croquettes
SPAGHETTI SQUASH WITH ZINGY PESTO1 medium spaghetti squash, halved lengthwise, seededOlive oilPesto Sauce, your favorite homemade or store bought, probably need 1/3-1/2 cup (depending on…
Ground Chicken and Shrimp with Spanish Rice Stuffed Bell Peppers
GROUND CHICKEN AND SHRIMP WITH SPANISH RICE STUFFED BELL PEPPERS1 lb. ground chicken1 lb. medium peeled shrimp1 (11-oz.) can Mexican corn, drained1 (8-oz.) container fresh…
Today’s Product is Pillsbury Pizza Dough!
Today’s PRODUCT is PILLSBURY PIZZA DOUGH. This is a product that you can make everything from BREAKFAST, LUNCH, DINNER, SWEET/SAVORY SNACKS! I am just showing…
