Nicole's Carrot Top Cheese Ball

Nicole’s Carrot Top Cheese Ball

Nicole's Carrot Top Cheese Ball — Nicole’s Carrot Top Cheese Ball

Nicole's Carrot Top Cheese Ball

Recipe By: Alice Morrow

Nicole's Carrot Top Cheese Ball

Ingredients

2 (8-oz.) pkgs. cream cheese, room temperature
3 stalks green onion, chopped
1 T. mayo or Miracle Whip
1 t. white vinegar
1 t. Worcestershire sauce
½ t. ground mustard
½ t. garlic salt
Finely shredded cheddar cheese
Bundle of parsley

Instructions

Mix all ingredients except cheddar cheese and parsley in a mixing bowl.
Form a large triangle in shape of a carrot on a large plate.
Trim parsley so it’s the length desired.
Push parsley bundle into top of cheese ball to make the greens of the carrot.
Cover the cheese ball with the cheddar cheese and pat down so that it sticks.
Cover with plastic wrap and refrigerate until ready to use.
Remove from refrigerator about 30 minutes before serving.
Serve with crackers, chips or cut veggies.

Cheese Ball featured

Alice