NEVER ENOUGH SOUP!
Today’s Menu:
Good Morning Foodies! The other day I was at FRESH MARKET in Lafayette, LA and saw this package of mixed cut mushrooms, celery, onions, carrots and fingerling potatoes. The package is labeled as follows, ”HERE ARE ALL YOUR INGREDIENTS FOR YOUR SLOW COOKER/CROCK POT.” I found it to be a nice added item to their produce area. Sometimes you are in a hurry and just need for all that to be ready for you—well, BAM, there it is. I used it wi…th STUFFED PORK CHOPS in my CROCK POT. It was very nice, I must say. Saved me a few steps! I would think you could use it in any dishes like stews, soups, smothered meats/chickens, etc. Today’s soup is one that features potatoes. I love potatoes in almost all of my soups. They give a nice creamy texture and flavor to any soup you make! I just love today’s layered salad with almost any soup I fix. It is also great with chili.
I am sure everyone is gearing up for the two big EVENTS this month—VALENTINE’S DAY AND MARDI GRAS! Those are two extremely big happenings all in the same long, fun-filled weekend. I hope you have some plans to have some fun during that time.
Have a great day!
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