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Mexican Tomato Soup

Mexican Tomato Soup

Mexican Tomato Soup
Mexican Tomato Soup
Mexican Tomato Soup
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Recipe By:
Mexican Tomato Soup
Ingredients
  • 6 (6”) corn tortillas
  • 2 T. canola oil, divided
  • 2 medium tomatoes, cored and halved
  • 1 red onion, chopped
  • 2 T. minced garlic
  • 1 (32-oz.) container of chicken broth
  • 2 c. tomato juice or V-8 juice
  • 2 bay leaves
  • 1 t. ground cumin
  • ½ t. ground coriander
  • 1 t. red pepper
  • 1 ½-2 lbs. skinned, boned chicken breast, cut into ½” strips
  • 4 green onions, thinly sliced
  • ½ c. fresh lime juice
  • ¼ c. chopped fresh cilantro or parsley
  • ½ c. crumbled queso fresco (fresh Mexican cheese)
  • 1 medium ripe avocado, chopped
  • Salt, red/black pepper, garlic powder
Instructions
  1. Preheat oven 400. Brush 1 side of tortillas with 1 T. oil. Cut in half.
  2. Stack halves and cut crosswise into ¼” wide strips.
  3. Arrange strips in a single layer on lightly greased baking sheet, sprayed with PAM.
  4. Season with salt and black pepper. Bake 15 minutes or until golden. Stir halfway through. Cool.
  5. Place a nonstick skillet over high heat for 2 minutes.
  6. Add tomato halves and cook 10 minutes or until charred on all sides. Stir occasionally, because tomatoes will stick to pan. Place in food processor.
  7. Saute onion in 1 T. hot oil in skillet until tender.
  8. Add garlic and cook 1 minute. Transfer the onion/garlic mixture to food processor. Process until smooth.
  9. Cook tomato mixture in Dutch oven for 5 minutes, stirring occasionally, until thickened.
  10. Stir in broth and tomato juice.
  11. Add bay leaves, cumin, coriander and red pepper. Bring to a boil. Reduce heat and simmer, partially covered, stirring occasionally, about 20 minutes.
  12. Add chicken and simmer, stir occasionally, for about 5-8 minutes or until chicken is done.
  13. Discard bay leaf. Stir in green onions, lime juice and cilantro. Season to taste.
  14. Divide the cheese between 4-6 bowls, ladle soup over the cheese and top with cooked tortilla strips and garnish with chopped avocado.
 

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