SHOW-STOPPING BLACKBERRY JAM CAKECAKE LAYERS:2 ¾ c. flour2 t. ground cinnamon1 ½ t. baking soda1…
Mexican Chocolate Brownies
| Mexican Chocolate Brownies | Print |
Recipe By: Alice Morrow
Mexican Chocolate Brownies
Ingredients
- 2 sticks butter
- 2 c. sugar
- 4 large eggs
- 1 T. vanilla
- ⅔ c. good-quality unsweetened cocoa powder
- 1 c. flour
- 1 t. ground Mexican cinnamon
- ¼ t. cayenne pepper
- ½ t. kosher salt
- ½ t. baking powder
- Chopped nuts, optional
Instructions
- Preheat oven 350. Line 13x9” baking dish with parchment paper, leaving an overhand on two sides.
- Press paper into corners and lightly grease paper with softened butter.
- Melt the 2 sticks of butter in saucepan over medium heat. DO NOT BOIL.
- Remove from heat and let cool.
- Add sugar, eggs and vanilla. Stir with wooden spoon until combined.
- Add cocoa, flour cinnamon, cayenne, salt and baking powder. Mix until smooth.
- Fold in nuts if using.
- Spread batter in pan and bake until toothpick inserted in center comes out fudgy, about 18-25 minutes.
- Cool in pan. Then lift out parchment paper and slice brownies and serve.
Notes
*****You can top with Cool Whip or Ice Cream.
Related Posts
