Skip to content

Open mobile menuClose mobile menu

Home
About Geaux Ask Alice
Recipes
- FIne Beginnings
  - Cold Appetizers
  - Hot Appetizers
- Beverages
- Breads
  - Savory
  - Sweet
- Rise and Shine
  - Breakfast
  - Brunch
- Bountiful Bowls
  - Bisque
  - Chili
  - Chowder
  - Gumbo
  - Soup
  - Stew
- Salads
  - Chicken
  - Meats
  - Pasta
  - Potato
  - Seafood
  - Veggie
- Veggies
- Starches
- Sandwiches and Wraps
- Pasta Entrees
- Meats & Fowl
  - Beef
  - Chicken
  - Duck
  - Game
  - Lamb
  - Pork
- Seafood & Shellfish
  - Fish
  - Shrimp
  - Crawfish
  - Crab
  - Oysters
  - Clams, etc.
  - Combination
- Savory Toppings
  - Dressing
  - Marinade
  - Sauce
- Sweet Endings
Recipe Box
Blog
Tips & Tricks
Links
Contact Us
Search

Search

Blog

Home » Blog » Main menu for Mardi Gras:

Roasted Asparagus with Pancetta

Main menu for Mardi Gras:

March 3, 2014
Alice
Blog

Mardi Gras Salad

Mr. Pat's Baked Duck — Mr. Pat’s Baked Duck

Roasted Asparagus with Pancetta

Corn and Tamales

Guilt Free Mac and Cheese

Assorted Breads

Share This

Twitter
Facebook
LinkedIn
Email

Alice

Related Posts

Festive goodies

Festive goodies

HOME OF THE FREE BECAUSE OF THE BRAVE!

Good Morning Foodies! As I look at the calendar, I can almost call to mind…

A charcuterie board is...

A charcuterie board is..

Search

ABOUT GEAUX ASK ALICE

Words of Wisdom from my number one Cook, my mom, “A good cook knows that it’s not what is on the table that MATTERS, it’s what sits in the chairs at your table that counts!” I always try to remember that! 😀

Facebook

Name

Email*

Please leave this field empty.

previous post: Mardi Gras Table Setting!
next post: Mardi Gras Assorted Desserts

Copyright © 2025 - Geaux Ask Alice. All rights reserved. | Powered by Eight Hats

Home
About Geaux Ask Alice
Recipes
- FIne Beginnings
  - Cold Appetizers
  - Hot Appetizers
- Beverages
- Breads
  - Savory
  - Sweet
- Rise and Shine
  - Breakfast
  - Brunch
- Bountiful Bowls
  - Bisque
  - Chili
  - Chowder
  - Gumbo
  - Soup
  - Stew
- Salads
  - Chicken
  - Meats
  - Pasta
  - Potato
  - Seafood
  - Veggie
- Veggies
- Starches
- Sandwiches and Wraps
- Pasta Entrees
- Meats & Fowl
  - Beef
  - Chicken
  - Duck
  - Game
  - Lamb
  - Pork
- Seafood & Shellfish
  - Fish
  - Shrimp
  - Crawfish
  - Crab
  - Oysters
  - Clams, etc.
  - Combination
- Savory Toppings
  - Dressing
  - Marinade
  - Sauce
- Sweet Endings
Recipe Box
Blog
Tips & Tricks
Links
Contact Us