Main menu for Mardi Gras: March 3, 2014 Alice Blog Mardi Gras Salad Mr. Pat’s Baked Duck Roasted Asparagus with Pancetta Corn and Tamales Guilt Free Mac and Cheese Assorted Breads Share This Twitter Facebook LinkedIn Email Alice Related Posts MOMMA! Good Morning Foodies!First thing this morning, want to thank all of you for the “GET… “16” Years ago today my soul, my rock, my inspiration went to the heavenly place. I always feel her love !❣️ Good morning Foodies! Sorry kitchen closed today. A bit under the weather. Have a great day!
“16” Years ago today my soul, my rock, my inspiration went to the heavenly place. I always feel her love !❣️
