Main menu for Mardi Gras: March 3, 2014 Alice Blog Mardi Gras Salad Mr. Pat’s Baked Duck Roasted Asparagus with Pancetta Corn and Tamales Guilt Free Mac and Cheese Assorted Breads Share This Twitter Facebook LinkedIn Email Alice Related Posts Festive goodies HOME OF THE FREE BECAUSE OF THE BRAVE! Good Morning Foodies! As I look at the calendar, I can almost call to mind… A charcuterie board is..
HOME OF THE FREE BECAUSE OF THE BRAVE! Good Morning Foodies! As I look at the calendar, I can almost call to mind…