LUSCIOUS TURTLE COOKIES2 ¼ c. unsifted flour1 t. baking soda½ t. salt1 c. butter, softened¾…
Lynn Dix’s Fabulous Rum Cake
| Lynn Dix's Fabulous Rum Cake | Print |
Recipe By: Alice Morrow
Lynn Dix's Fabulous Rum Cake
Ingredients
- 1 box Duncan Hines Golden Butter Cake Mix
- 3 eggs
- ½ c. vegetable oil
- ½ c. white or golden rum
- ½ c. water
- 1 small pkgs. instant vanilla pudding
- ½ c. chopped pecans
Instructions
- Grease heavily and flour a bundt pan.
- Sprinkle nuts in bottom of pan. If you would like more, add them.
- Mix the rest of the ingredients and pour over the nuts.
- Bake at 325 for 50-60 minutes.
- While cake is baking, make glaze. Glaze should be ready same time cake is done.
Notes
****My friend, Lynn Dix Galloway, made this cake for a gathering at the lodge and I want to tell you it is so good. Not overpowering with the rum. I could not believe how easy the recipe was. It looked like something that had to be made from scratch. Very simple but so divine!
| Lynn Dix's Fabulous Rum Cake | Print |
Recipe By: Alice Morrow
Glaze for Lynn Dix's Fabulous Rum Cake
Ingredients
- 1 stick butter
- ¼ c. rum
- 1 c. sugar
Instructions
- Put glaze ingredients in small pan and heat until boiling. Let boil 2 minutes, no longer.
- Pour glaze around outside of cake pan immediately upon removing from oven and let cool in pan for 20 minutes.
- Remove from pan.
Notes
****My friend, Lynn Dix Galloway, made this cake for a gathering at the lodge and I want to tell you it is so good. Not overpowering with the rum. I could not believe how easy the recipe was. It looked like something that had to be made from scratch. Very simple but so divine!
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