MAGNIFICNET MOCHA FONDUE1 lb. semisweet chocolate2/3 c. heavy cream2 T. instant expresso powder6 T. coffee-flavored…
Loaded Cheesy Grits
| Loaded Cheesy Grits | Print |
Recipe By: Alice Morrow
Loaded Cheesy Grits
Ingredients
- 1 lb. spicy bulk pork sausage
- 1 small onion, chopped
- 4 c. water
- ½ t. salt
- 1 c. quick-cooking grits
- 3 (4-oz.) can chopped green chilies
- 1 ½ c. shredded sharp cheese, divided
- 1 ½ c. shredded Monterey Jack cheese, divided
- 2 T. butter
- Tabasco to taste
- 2 large eggs, lightly beaten
- Paprika
- Chopped fresh cilantro or parsley
Instructions
- Preheat oven 325.
- In large skillet, cook sausage and onion over medium heat until sausage is no longer pink, breaking it up into crumbles. Drain.
- In saucepan, bring water and salt to boil.
- Slowly add in grits. Reduce heat to simmer. Cook, covered until thickened, stirring occasionally.
- Remove from heat.
- Add green chilies, ¾ c. of each cheese, butter and Tabasco. Stir until blended and melted.
- Stir in eggs, then sausage mixture.
- Place mixture in greased 13x9” baking dish.
- Top with remaining cheeses and paprika.
- Bake uncovered, 50-60 minutes or until golden brown and set.
- Let stand 10 minutes before serving.
- Garnish with cilantro or parsley.
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