MAGNIFICNET MOCHA FONDUE1 lb. semisweet chocolate2/3 c. heavy cream2 T. instant expresso powder6 T. coffee-flavored…
Lemony Roasted Fingerling Potatoes
| Lemony Roasted Fingerling Potatoes | Print |
Recipe By: Alice Morrow
Lemony Roasted Fingerling Potatoes
Ingredients
- 3 large sage leaves, chopped
- 1 T. chopped fresh rosemary
- 1 t. chopped fresh thyme leaves
- 1 T. lemon zest
- Kosher salt, fresh black pepper
- 3-4 lbs. fingerling potatoes, cut lengthwise or leave whole
- Extra virgin olive oil
- 2 T. butter, melted
Instructions
- Preheat oven 425. In food processor, pulse sage, rosemary, and thyme until finely chopped.
- Add zest and pulse.
- Add salt and pepper until finely ground. Transfer the herb salt into a bowl.
- In large bowl, toss potatoes with oil and butter and season with pepper.
- Spread potatoes in single layer on rimmed baking sheet and roast 25 minutes.
- Season the potatoes generously with herb salt, toss well and continue baking for another 5-8 minutes or until tender and golden.
- Transfer to bowl and serve hot or warm.
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