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Lemony Roasted Fingerling Potatoes

Lemony Roasted Fingerling Potatoes

Lemony Roasted Fingerling Potatoes
Lemony Roasted Fingerling Potatoes

Lemony Roasted Fingerling Potatoes

 

Lemony Roasted Fingerling Potatoes
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Lemony Roasted Fingerling Potatoes
Ingredients
  • 3 large sage leaves, chopped
  • 1 T. chopped fresh rosemary
  • 1 t. chopped fresh thyme leaves
  • 1 T. lemon zest
  • Kosher salt, fresh black pepper
  • 3-4 lbs. fingerling potatoes, cut lengthwise or leave whole
  • Extra virgin olive oil
  • 2 T. butter, melted
Instructions
  1. Preheat oven 425. In food processor, pulse sage, rosemary, and thyme until finely chopped.
  2. Add zest and pulse.
  3. Add salt and pepper until finely ground. Transfer the herb salt into a bowl.
  4. In large bowl, toss potatoes with oil and butter and season with pepper.
  5. Spread potatoes in single layer on rimmed baking sheet and roast 25 minutes.
  6. Season the potatoes generously with herb salt, toss well and continue baking for another 5-8 minutes or until tender and golden.
  7. Transfer to bowl and serve hot or warm.
 

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