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Lemony Fresh Green Beans with New Potato Medley

Lemony Fresh Green Beans with New Potato Medley

Lemony Fresh Green Beans with New Potato Medley
Lemony Fresh Green Beans with New Potato Medley

 

Lemony Fresh Green Beans with New Potato Medley
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Lemony Fresh Green Beans with New Potato Medley
Ingredients
  • 1 (28-oz.) bag of multi-colored small new potatoes
  • 1 lb. of fresh French cut green beans or the real thin ones
  • Olive oil
  • Kosher Salt, Fresh Ground Black Pepper
  • Juice of 2 large lemons
  • ½ c. balsamic vinegar
  • 1-2 sprigs of fresh rosemary
  • PAM
Instructions
  1. In pot, place potatoes and cover with cold water and salt it and bring to a boil. Do not overcook. When slightly tender, remove from heat and drain.
  2. Place potatoes in casserole dish that is sprayed with PAM. Salt, pepper and drizzle with olive oil and add vinegar and rosemary. Place in 350 oven for 12-15 minutes to finish cooking them.
  3. Meanwhile, wash and prep string beans. Place in boiling salted water for about 2-4 minutes. Want them crispy but tender.
  4. Drain. In a bowl, combine the beans with more salt, pepper, drizzle with olive oil and the lemon juice.
  5. Cover and set aside until ready to serve.
  6. When ready to serve, combine the potatoes and green beans. Taste for seasoning. I like to add a little more olive oil and lemon juice. Adjust to your taste!
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