2-3 lbs. of green and yellow string beans ¼ c. extra virgin olive oil 1…
Lemony Crinkle Cookies
| Lemony Crinkle Cookies | Print |
Recipe By: Alice Morrow
Lemony Crinkle Cookies
Ingredients
- 1 box of your favorite lemon cake mix
- 1 egg
- 2 c. Cool Whip, thawed
- ½ to 1 c. powdered sugar
Instructions
- In large bowl, combine cake mix, egg and Cool Whip. The batter will be sticky.
- Form dough into the size of a TABLESPOON.
- Roll in powdered sugar.
- Place on baking sheet sprayed with PAM.
- Bake at 350 for 8-10 minutes until edges are golden.
- Remove from oven and let cool on baking sheet for 1 minute.
- Remove to a wire rack and let cool completely.
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