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Lemony Bacon Wrapped Asparagus

Lemony Bacon Wrapped Asparagus

Lemony Bacon Wrapped Asparagus
Lemony Bacon Wrapped Asparagus
Lemony Bacon Wrapped Asparagus
Lemony Bacon Wrapped Asparagus
Lemony Bacon Wrapped Asparagus
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Lemony Bacon Wrapped Asparagus
Ingredients
  • 6 asparagus spears per wrap
  • 1 (16-oz.) bottle Wishbone Red Wine Vinaigrette
  • Sea salt, black pepper, garlic powder
  • 1 (12-oz.) Hormel Microwave Ready Bacon
  • ½ lemon per wrap
  • Paprika
  • Freshly grated Parmesan cheese
Instructions
  1. Clean asparagus spears and remove tough ends.
  2. Place spears in a ziplock bag and pour dressing into bag and add salt, black pepper and garlic powder. Let marinade for 8 hours or overnight.
  3. Drain asparagus. Save marinade for other things you might want to marinade.
  4. Take the bacon and follow directions on box except only cook for 1 minute.
  5. Wrap the bacon around 6 spears, if they are pencil-thin, you may want more.
  6. Take a baking sheet and cover bottom with foil and spray with PAM.
  7. Lay the wraps on the sheet.
  8. Take each ½ of a lemon and squeeze the juice on each bundle (that would be ½ on each one). Add a little sprinkle of more salt and black pepper. Garnish with a little sliver of lemon.
  9. Place in 425 oven and cook 8-12 minutes, or until bacon is done and asparagus are cooked.
  10. Garnish with fresh Parmesan cheese as soon as it comes out of oven.
 

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