Lemony Alfredo Tuna Noodle Dish in a Skillet

February 21, 2018
Alice
Fish, Recipes, Seafood & Shellfish

Lemony Alfredo Tuna Noodle Dish in a Skillet

Recipe By: Alice Morrow

Lemony Alfredo Tuna Noodle Dish in a Skillet

Ingredients

6 c. dried extra-wide egg noodles
1 lemon
1 (15-oz.) roasted garlic Alfredo pasta sauce or 1 (10-oz.) container refrigerated Alfredo pasta sauce
¼ c. capers, drained
1 (12-oz.) can solid white tuna, drained
Black pepper, salt
Chopped fresh chives

Instructions

Cook noodles according to package directions. Drain. Return pasta to pot, cover and keep warm.
Squeeze juice of the lemon in a bowl and also use the lemon zest.
In large skillet, combine the pasta sauce, capers, and lemon juice.
Heat.
Gently stir in cooked noodles and tuna.
Heat and sprinkle in zest, season to taste and sprinkle with fresh chives.

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