Kale Caesar Salad

Kale Caesar Salad

April 6, 2016
Alice
Recipes, Salads, Veggie

Kale Caesar Salad

Kale Caesar Salad

Recipe By: Alice Morrow

Kale Caesar Salad

Ingredients

⅓ c. extra virgin olive oil
1 T. minced garlic
2 anchovy fillets
1 t. Worcestershire sauce
Salt and black pepper
1 ½ c. crusty bread crumbs
1 ¼ lbs. fresh chopped kale
Lemon juice
Grated parmesan cheese
2 chopped boiled eggs

Instructions

Puree in food processor the olive oil, garlic, anchovy, Worcestershire sauce. Taste for seasoning by adding salt and pepper. Set dressing aside.
Toss the bread crumbs with 1 T. of the dressing.
Place bread crumbs on baking sheet and toast under broiler for about 2 minutes until toasted.
Toss the kale with remaining dressing.
Place kale on another baking sheet and place under broiler for 5-8 minutes, stirring until crisp.
Place kale and bread crumbs in bowl and top with lemon juice, parmesan cheese and chopped eggs. Season to taste again.

Caesar Salad featured Kale

Alice