HUMPDAY WEDNESDAYS!

Good Morning Foodies!

Today’s Menu:
Skewered Tortellini Bites
Crab Cakes over Bleu Cheese Slaw
Honey-Roasted Stuffed Pork Loin with Red Wine Reduction Sauce
Roasted Lemon Pesto Green Beans

Today’s TIP is to DOUBLE UP ON SKEWERS! This picture gives you a sample of the DOUBLING UP! Use two parallel skewers per kebab. Threading the fish and veggie onto two skewers secures the food and keeps it from spinning or falling off when you flip it on the grill.
Have a great day and be safe.