MAGNIFICNET MOCHA FONDUE1 lb. semisweet chocolate2/3 c. heavy cream2 T. instant expresso powder6 T. coffee-flavored…
Home-Town Plaquemines Parish Citrus Pie
| Home-Town Plaquemines Parish Citrus Pie | Print |
Recipe By: Alice Morrow
Home-Town Plaquemines Parish Citrus Pie
Ingredients
- ⅓ c. freshly squeezed Clementine or Orange juice
- ⅓ c. freshly squeezed lime juice
- ⅓ c. freshly squeezed lemon juice, prefer Meyer
- 1 can sweetened condensed milk
- 6 egg yolks
- 1 graham cracker pie crust
- Whipped cream or Redi-whip and strawberries for serving
- Mint for garnish
Instructions
- Preheat oven 350.
- Place the orange, lime and lemon juice in a mixing bowl.
- Whisk in milk.
- Add egg yolks and beat in.
- Pour into prepared crust.
- Bake for 15-20 minutes or until set.
- Remove from oven, cool, then refrigerate for at least 3 hours before serving.
- Garnish with whipped cream, berries and mint.
Notes
*****I grew up in Plaquemines Parish and my father had a large citrus farm. We always had one of these wonder pies.
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