MAGNIFICNET MOCHA FONDUE1 lb. semisweet chocolate2/3 c. heavy cream2 T. instant expresso powder6 T. coffee-flavored…
Harvest Wheel of Baked Brie
| Harvest Wheel of Baked Brie | Print |
Recipe By: Alice Morrow
Harvest Wheel of Baked Brie
Ingredients
- ½ (17.5-oz.) pkg. frozen puff pastry, thawed (1 sheet)
- 1 (8-oz.) wheel of brie
- ¼ c. fig jam
- ¼ c. dried cranberries
- 1 t. finely chopped fresh rosemary
- ¼ c. roasted chopped pecans or walnuts
- 1 large egg
Instructions
- Preheat oven 425.
- Lined a rimmed baking sheet with parchment paper.
- Open pastry sheet and lay flat on lightly floured surface.
- Place brie in center of dough.
- Spread jam on top of Brie, then sprinkle with cranberries, rosemary and nuts.
- Fold dough up and over to enclose cheese and filling, pleating dough to fit.
- Trim any excess pastry and press seams to seal.
- Transfer to baking sheet.
- Whisk egg with 1 t. water and brush outside of pastry with egg wash.
- Press a few pecan halves into top of dough to decorate.
- Bake until golden, about 15-20 minutes.
- Let cool slightly.
- Serve with crackers, fresh figs and grapes.
Notes
*****Freezes well unbaked or baked.
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