HARK!

Today’s Menu:

Artichoke Spread with Seafood Toppings
Broiled Tomato Slices Topped with Creamed Spinach, Corn and Crawfish
BLT Steak Salad
Easier Slow-Cooker French Onion Soup
Eggnog Bread Pudding

The next two weeks the menus will help you manage through the crazy days leading up to the CHRISTMAS/NEW YEAR HOLIDAY!
Have a great day!