HARK!
Good Morning Foodies!
Today’s Menu:
Artichoke Spread with Seafood Toppings
Broiled Tomato Slices Topped with Creamed Spinach, Corn and Crawfish
BLT Steak Salad
Easier Slow-Cooker French Onion Soup
Eggnog Bread Pudding
The next two weeks the menus will help you manage through the crazy days leading up to the CHRISTMAS/NEW YEAR HOLIDAY!
Have a great day!
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