Artichoke Spread with Seafood Topping

Artichoke Spread with Seafood Topping

Artichoke Spread with Seafood Topping
 
Artichoke Spread with Seafood Topping
Recipe By:

Ingredients
  • 1 (6-oz.) bag baby spinach
  • 1 T. water.
  • 1 (14.5-oz.) can quartered artichoke hearts, drained and chopped
  • 1 c. freshly grated parmesan cheese
  • 6 oz. Brie cheese, rind removed and chopped
  • ½ c. Miracle Whip or mayo
  • Salt, black pepper
  • 1 French bread or crusty bread, split lengthwise
  • 1 lb. of crawfish, shrimp, oysters or crabmeat*

Instructions
  1. In large skillet, add spinach and water and cook until wilted. Remove from pan.
  2. Once spinach is cool, squeeze excess water, chop and set aside.
  3. Preheat oven 350.
  4. In bowl, combine spinach, artichoke hearts, parmesan, Brie, miracle whip and seasonings. Mix well.
  5. Spread cut side of bread with the artichoke mixture. Bake until bread is golden and bubbly.
  6. Top the bread with your choice of cooked seafood topping.
  7. Cut into individual portions.

Notes
*****I like to use left-over fried crawfish, shrimp or oysters (which I reheat before placing on top.) You can also saute the seafood before topping it. There are many ways to add your topping.

 

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