Grilled Eggplant and Tomato Salad

Grilled Eggplant and Tomato Salad

April 3, 2019
Alice
Recipes, Salads, Veggie

Grilled Eggplant and Tomato Salad

Grilled Eggplant and Tomato Salad

Recipe By: Alice Morrow

Grilled Eggplant and Tomato Salad

Ingredients

2 globe shaped eggplants, cut crosswise into ½” slices
2 beefsteak tomatoes, cut crosswise into ½” slices
Extra-virgin olive oil
Kosher salt, black pepper
1 lb. fresh mozzarella cheese, cut into ⅓” slices
10 fresh basil leaves

Instructions

Prepare grill for direct cooking over medium heat (350-450).
Brush eggplant and tomato slices with oil and season with salt and pepper.
Grill over direct heat, with lid closed as much as possible, until tender and nicely marked, turning once.
Eggplant takes about 8 minutes; tomatoes about 2-4 minutes.
Remove from grill when done.
Divide eggplants, tomatoes, cheese and basil among 4 plates.
Drizzle with more olive oil or your favorite dressing.

featured Grilled Eggplant and Tomato Salad

Alice