PERFECT MILK PUNCH PANNA COTTA1 c. half and half, divided1 (0.25-oz.) envelope unflavored gelatin1/3 c…
Grilled Bone-In Pork Rib Chops with Rosemary Balsamic Glazed Cubed Yams
| Grilled Bone-In Pork Rib Chops with Rosemary Balsamic Glazed Cubed Yams | Print |
Recipe By: Alice Morrow
Grilled Bone-In Pork Rib Chops with Rosemary Balsamic Glazed Cubed Yams
Ingredients
- 4-6 (1-2”) thick cut bone-in pork rib chops, seasoned with salt, red/black pepper, garlic powder
- 1 bottle Tony Chachere’s Pork Marinade
- 4-6 sprigs of fresh sage
- Yams, washed and cut into large cubes (do not peel)*
- Olive oil
- Balsamic vinegar
- Balsamic glaze*
- Kosher salt, black pepper
- 4-6 large rosemary sprigs (remove from the stem)
- Green onions, chopped
Instructions
- Place the seasoned chops in a large zip lock bag. Pour the marinade into the bag.
- Add the sage to the bag. Seal the bag and with your hands massage the bag to work the marinade all over the chops. Place in refrigerator overnight.
- In a large baking pan, spray with PAM.
- Place the cubed yams into the dish.
- Drizzle with olive oil and vinegar.
- Season with salt and black pepper.
- Sprinkle the rosemary leaves all over. With your hands, mix the yams so that they are well coated.
- Spread evenly in the pan.
- Drizzle with the balsamic glaze.
- Place in a 350 oven for 1 hour or until tender when pierced with a fork. Stir occasionally.
- Remove from oven. Stir.
- Cover with foil and set aside or just keep in warm oven.
- Drain chops from marinade and grill until slightly pink in center or to the degree you like it.
- On a large serving platter, place the yams on the bottom of platter.
- Drizzle the yams with the balsamic glaze.
- Place the grilled chops on top. Garnish with green peppers. Serve.
Notes
*****The number of yams will depend on size of the yams. If they are very large, figure 1 per person. If they are small you can figure 2-3 per person.
You can find balsamic glazes at specialty stores or on line. I love these products and have a variety on hand. They can also come with infused flavors.
You can find balsamic glazes at specialty stores or on line. I love these products and have a variety on hand. They can also come with infused flavors.
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