Greek Garden Wraps

Greek Garden Wraps

Greek Garden Wraps

Greek Garden Wraps

Recipe By: Alice Morrow

Greek Garden Wraps

Ingredients

1 c. plain Greek yogurt
1 T. chopped fresh mint
1 T. chopped fresh chives
1 T. chopped fresh parsley
Kosher salt, black pepper
1 ½ c. shredded carrots
1 ½ c. sliced cucumber, thinly
½ c. thinly sliced red onion
½ c. cooked edamame or your favorite bean or pea
4 sheets soft Mediterranean flatbread
2 fresh tomatoes, halved and thinly sliced

Instructions

In bowl, combine yogurt, herbs, salt and pepper.
In another bowl, combine carrots, cucumber, onion and beans or peas.
Lay 1 sheet of flatbread on work surface, with long edge parallel to the table.
Spoon about ¼ of yogurt mixture lengthwise down the center of flatbread.
Lay ¼ of sliced tomatoes over yogurt, then about ¼ of the carrot mixture over this.
Fold 1 side of flatbread over veggies and roll up to meet the other side.
Secure with toothpicks, then cut in half.
Repeat for the other 3 sheets of flatbread.

Notes

****You can also sub other veggies or use broccoli slaw and crumbled cheeses like feta, etc.

feature Garden Greek Wraps

Melody Dupre