JUICY REVERSE SEAR STEAK1 (14-oz.) thick rib-eye steak (2” thick)Kosher salt/black pepperCanola oil2 T. butter3…
Gooey and Caramelized Onion and Kale Grilled Cheese Sandwich
| Gooey and Caramelized Onion and Kale Grilled Cheese Sandwich | Print |
Recipe By: Alice Morrow
Gooey and Caramelized Onion and Kale Grilled Cheese Sandwich
Ingredients
- 4-6 kale leaves, stems removed
- 1 T. canola oil
- 2 medium red onions, cut into ½” thick slices
- Kosher salt, black pepper
- 1 T. red wine vinegar
- 8 slices multigrain bread or your favorite
- PAM
- ¼ c. finely grated parmesan cheese, divided
- 1 c. shredded raciette cheese
Instructions
- Preheat oven 300.
- Bring small pot of water to boil. Add kale. Remove from heat and let stand 3 minutes or until kale is bright green.
- Drain, rinse kale under cold water until cold. Pat leaves dry.
- Heat a skillet over medium heat and drizzle oil and swirl.
- Add onion and season with salt and pepper. Cook 8-10 minutes or until tender and browned. Stir frequently.
- Remove from heat.
- Stir in vinegar, tossing to coat.
- Coarsely chop onion.
- Heat large nonstick skillet over medium heat.
- Spray 1 side of each slice of bread with PAM.
- Working 2 slices at a time, arrange bread in pan, sprayed side down.
- Cook until bread starts to brown.
- Sprinkle 1 T. parmesan on 1 bread slice in pan.
- Top with kale leaf, ¼ of onion mixture and about ¼ c. raclette.
- Top with other toasted bread slice.
- Transfer sandwich to baking sheet.
- Repeat with remaining slices of bread.
- Bake sandwiches for 5 minutes or until cheese melts.
Notes
*****Raclette is a semi-hard pungent cow’s milk cheese from Switzerland which is usually fashioned into a wheel. It is most commonly used for melting.
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