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Geaux Ask Pat's BBQ Chicken

Geaux Ask Pat’s Bar B Que Chicken

Geaux Ask Pat’s BBQ Chicken



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  • 2 sticks butter
  • 1 large Vidalia onion, thinly sliced
  • ½ box of light brown sugar
  • ½-3/4 c. yellow mustard (depending on how tart you like your sauce)
  • 4-6 bottles of Kraft Bottled BBQ sauce (I use one of the different flavors like: ORIGINAL; HONEY; SPICY; ONION BITS)
  • 2 c. white vinegar
  1. Melt butter and add onions and sauté until tender.
  2. Add sugar and mustard and stir till it makes a paste. Simmer over low heat and stir for about 5 minutes.
  3. Add the bottled BBQ sauce and mix well.
  4. Slowly add vinegar and blend.
  5. Let simmer for 15-20 minutes. Cool and store.
This is going to be the shortest recipe I have every created. I DO NOT DO OUTSIDE GRILLING AND BBQ, CRAWFISH BOILS OR LARGE FISH FRYS. I do not claim to know how to do this. I leave this to the man of the house or any person who likes to do this. But I do have the most wonderful BBQ sauce for chicken and pork. ALICE’S WORLD FAMOUS BBQ SAUCE (For Chicken and Pork) I figure when my hubby learns how to change the toilet paper roll, I will learn to BBQ. I make a big pot of it and store it in smaller containers. It will keep forever but does not last that long, I promise you.
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