Garbanzo Bean Relish

Garbanzo Bean Relish

May 18, 2016
Alice
Beans, Cold Appetizers, FIne Beginnings, Starches, Veggies

Garbanzo Bean Relish

Recipe By: Alice Morrow

Garbanzo Bean Relish

Ingredients

⅓ c. red wine vinegar
4 T. balsamic vinegar
¼ c. extra-virgin olive oil
Salt, black pepper, garlic powder
2 bunches, chopped green onions
1 medium red onion, chopped
1 red bell pepper, chopped or ¼ c. roasted red peppers, drained
3 T. honey
2-3 (12-oz.) cans garbanzo beans, drained (chick peas)

Instructions

Mix all the ingredients except beans in a bowl or jar.
Pour over the beans and marinade for at least 4 hours or overnite. Will keep for 1 week.
Season to taste if needed.
Serve cold or room temperature.

Notes

*****You can add a variety of beans or do one selection of another bean such as white beans, pinto beans or black beans.

featured Garbanzo Bean Relish Relish

Alice