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Frozen Chocolate Covered Banana Rounds

Frozen Chocolate Covered Banana Rounds

Frozen Chocolate Covered Banana Rounds
Frozen Chocolate Covered Banana Rounds
Frozen Chocolate Covered Banana Rounds
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Frozen Chocolate Covered Banana Rounds
Ingredients
  • 3-4 large firm, not overly ripe bananas
  • 8 oz. dark chocolate
  • 2 T. coconut oil or any neutral tasting oil or grated paraffin wax
  • Candy sprinkles, coconut, chopped nuts, etc. for garnish, optional
Instructions
  1. Slice banana into bite size pieces.
  2. Place chocolate and oil in microwave safe dish.
  3. Cook for 1 ½ minutes, stirring halfway.
  4. Remove from microwave and stir until chocolate is smooth.
  5. Drop a few banana slices into the melted chocolate.
  6. Using fondue or regular forks, gently roll the banana rounds in the chocolate.
  7. Lift out and let excess drip off.
  8. Transfer to baking sheet lined with waxed or parchment paper.
  9. Place baking sheet in freezer and let set.
  10. Transfer to airtight container and keep in freezer.
Notes
*****If you want to garnish, when you place the rounds on the baking sheet, sprinkle the garnish you selected on top before placing in freezer.
 

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