French Quarter Hurricanes
| French Quarter Hurricanes | Print |
Recipe By: Alice Morrow
French Quarter Hurricane
Ingredients
- 10 oz. light rum
- 10 oz. dark rum
- 1-2 T. grenadine
- 1 (46-oz.) can Hawaiian punch
- 1 (12-oz.) can frozen orange juice concentrate, thawed
- 2 (6-oz.) cans frozen lemonade or limeade concentrate, thawed
- 2 c. pineapple juice
- Orange slices
- Cherries
Instructions
- Put rum in a large container.
- Add other liquids.
- Stir until well blended. Refrigerate for at least 6-8 hours.
- Serve over ice and garnish with orange and cherries.
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