Floating Guinness

Floating Guinness

June 14, 2016
Alice
Beverages

Floating Guinness

Floating Guinness

Recipe By: Alice Morrow

Ingredients

6 large egg yolks
½ c. sugar
1 c. whole milk
1 c. heavy cream
½ vanilla bean, split lengthwise and seeds scraped out
1 oz. Bailey’s Irish Cream
1 oz. Irish whiskey
Dash of chocolate bitters
2 oz. Guinness stout

Instructions

Make ice cream: Whisk yolks and sugar in large bowl until pale.
Bring milk, heavy cream and vanilla pod and seeds to a simmer in a saucepan.
Slowly whisk the hot liquid into the egg mixture. Strain through a fine mesh sieve into a clean bowl and set that bowl in a bowl of ice water.
Add the Irish cream and whiskey and stir until cool.
Transfer to the refrigerator and chill for 4-6 hours. Freeze in an ice cream maker according to directions.
To make each drink: Put a scoop of ice cream in glass.
Add the bitters and top off with the Guinness.

Notes

*****If you do not want to make the ice cream, just take softened vanilla ice cream and fold in the Irish cream and whiskey and freeze until firm.

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