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Fiery Mustard Catfish

Fiery Mustard Catfish

Fiery Mustard Catfish
Fiery Mustard Catfish
Fiery Mustard Catfish
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Recipe By:
Fiery Mustard Catfish
Ingredients
  • 2-4 (6-8 oz.) catfish fillets
  • ¼ c. olive oil
  • ¼ c. lemon zest flavored butter
  • ¼ c. garlic flavored butter
  • Salt, red/black pepper, garlic powder
  • Paprika
  • ¼ c. Braswell’s Wasabi Mustard
  • ½ c. Braswell’s Vidalia Onion and Summer Tomato Dressing
  • 30 or more Buttery Ritz Crackers (depending on how many fish pieces you have)
  • Juice of 2 lemons
  • Lemon slices, garnish
  • Chopped parsley, garnish
Instructions
  1. Season fish with salt, red/black pepper and garlic powder. Place in Ziploc bag.
  2. In a small bowl, mix the mustard and dressing.
  3. Pour over fish in bag and marinade for 4-6 hours.
  4. In large non-stick skillet, over medium heat, heat up the olive oil and flavored butters.
  5. Drain the catfish.
  6. In food processor, process crackers until finely ground.
  7. Coat the fish with the crackers.
  8. Place in heated olive oil/butter.
  9. Cook 3-4 minutes per side until golden and cooked in middle (depends on thickness of fish).
  10. Add more oil and butter if needed when flipping. The crackers will absorb this.
  11. Before flipping squeeze lemon juice over each top and sprinkle with paprika.
  12. Do the same once you flip them.
  13. Garnish with lemon slices and chopped parsley.
  14. Serve from the skillet.
Notes
*****I have also used flour instead of crackers and you can also use chopped green onions.
 

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