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Fettuccine with Ham and Peas

Fettuccine with Ham and Peas

Fettuccine with Ham and Peas
Fettuccine with Ham and Peas
Fettuccine with Ham and Peas
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Fettuccine with Ham and Peas
Ingredients
  • 1 T. minced garlic
  • 2 shallots, finely chopped
  • 2-3 T. good olive oil
  • ½ lb. thinly sliced good quality ham, shredded
  • 1 c. frozen green peas, thawed
  • 12 oz. fettuccine
  • 3 T. olive oil
  • ½ c. good olive oil
  • 1 c. freshly grated parmesan cheese
  • 1 (8-oz.) Greek yogurt or sour cream
  • Salt and pepper to taste
Instructions
  1. In large skillet, heat 2-3 T. of the olive oil. Saute the garlic and shallots.
  2. Stir in the ham and peas. Cook for 3-5 minutes. Remove from heat, cover and set aside.
  3. Cook fettuccine according to package directions in salted water that has 3 T. of olive oil added. Prevents pasta from sticking. Drain well. Place in large serving bowl.
  4. Add the ½ c. olive oil to pasta. Mix well.
  5. Add the parmesan and yogurt. Mix well to coat all of the pasta.
  6. Gently fold in the ham and pea mixture. Taste for seasoning. Serve.
  7. *****Serves 4-6.
 

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