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Fantastic Sweet Potato Stacks

Fantastic Sweet Potato Stacks

Fantastic Sweet Potato Stacks
Fantastic Sweet Potato Stacks
Fantastic Sweet Potato Stacks
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Fantastic Sweet Potato Stacks
Ingredients
  • 1 ½-2 lbs. small sweet potatoes, peeled and thinly sliced
  • 1 T. chopped fresh thyme, divided
  • 1 c. freshly shredded mozzarella cheese, divided
  • ⅔ c. heavy cream
  • 1 T. garlic, finely chopped
  • Salt, black pepper
  • Fresh thyme, garnish
  • Paprika, garnish
Instructions
  1. Preheat oven 375.
  2. Layer half of sweet potatoes on lightly greased 12-c. muffin pan.
  3. Sprinkle with 1 ½ t. thyme and ½ c. cheese.
  4. Top with remaining sweet potatoes. Potatoes will come slightly above the rim of each cup.
  5. Bake, covered with foil for 30 minutes.
  6. Uncover and sprinkle with remaining ½ c. cheese.
  7. Bake 5-8 minutes or until cheese is melted and slightly golden.
  8. Let stand 5 minutes.
  9. Run a sharp knife around rim of each cup, lift the stack using a spoon or thin spatula.
  10. Transfer to serving tray. Garnish with fresh thyme and paprika.
Notes
*****You can change up the cheeses. Gruyere is a good choice.
 

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