Edamame Crunch

Edamame Crunch

June 15, 2016
Alice
Beans, FIne Beginnings, Recipes, Veggies

Edamame Crunch

Edamame Crunch

Recipe By: Alice Morrow

Edamame Crunch

Ingredients

1 (16-oz.) bag frozen shelled edamame
Extra virgin olive oil
Sea salt/black pepper
Chili powder

Instructions

Preheat oven 375.
Place edamame in a strainer and run under hot water to defrost.
Spread on paper towel to dry.
Place edamame in bowl.
Drizzle with olive oil and season with salt, pepper and chili powder to your taste.
Line a baking sheet with foil and spray with PAM.
Spread the edamame on the sheet and roast until puffed and partly browned, about 20 minutes.
Shake pan once or twice while roasting to prevent scorching.
Let cool on baking sheet and transfer to a serving bowl.

Crunch Edamame featured

Alice