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Easy Oyster Soup

Easy Oyster Soup

Easy Oyster Soup
Easy Oyster Soup
Easy Oyster Soup
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Easy Oyster Soup
Ingredients
  • 3 T. canola oil
  • 3 T. flour
  • 1 large Vidalia onion, chopped
  • 4 c. warm whole milk
  • 4-5 dozen fresh shucked oysters, save liquid
  • ⅓ c. chopped fresh parsley
  • 3 T. butter
  • Kosher salt, black pepper
  • Chopped green onions, garnish
Instructions
  1. In large Dutch oven, heat oil. Add flour and cook until a light brown roux is formed, about 3-4 minutes.
  2. Add onion and cook until tender.
  3. In a bowl, combine the warmed milk and reserved oyster liquid.
  4. Reduce heat to Dutch oven to medium, gradually add milk to the onion mixture, stirring constantly.
  5. Mixture will thicken slightly.
  6. Bring mixture to a low boil, reduce heat to low and simmer for 2-3 minutes.
  7. Add oysters, parsley, butter and season to taste.
  8. Simmer until oysters start to curl on edges, about 3-5 minutes.
  9. Remove from heat. Taste for additional seasoning if needed.
  10. Garnish with green onions and serve with a nice hot bread or crackers.
 

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