MAGNIFICNET MOCHA FONDUE1 lb. semisweet chocolate2/3 c. heavy cream2 T. instant expresso powder6 T. coffee-flavored…
Crunchy Grilled Chicken Thighs
| Crunchy Grilled Chicken Thighs | Print |
Recipe By: Alice Morrow
Crunchy Grilled Chicken Thighs
Ingredients
- ⅓ c. Miracle whip or mayo
- 1 T. chili powder
- Kosher salt/red pepper/garlic powder to taste
- 8 skin-on, bone-in chicken thighs
- Canola oil, for brushing
- 1 ½ c. plain breadcrumbs
Instructions
- Combine Miracle Whip, chili powder, red pepper, garlic powder, and salt in bowl. If you like your chicken spicy, add more of the pepper and chili powder.
- Add the chicken and toss to coat.
- Cover and refrigerate for at least 4 hours or overnight.
- Preheat grill to medium heat.
- Brush the grill with oil.
- Place breadcrumbs in shallow dish (you may want to add salt and pepper to the crumbs for a little extra seasoning and flavor.)
- Add chicken, turning to thoroughly coat.
- Grill chicken, turning once, until golden brown and cooked through. This takes about 20-30 minutes depending on size of thighs.
- Serve with your favorite grilled veggies.
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