MAGNIFICNET MOCHA FONDUE1 lb. semisweet chocolate2/3 c. heavy cream2 T. instant expresso powder6 T. coffee-flavored…
Crockpot Glazed Cinnamon Coffee Cake
| Crockpot Glazed Cinnamon Coffee Cake | Print |
Recipe By: Alice Morrow
Crockpot Glazed Cinnamon Coffee Cake
Ingredients
- STREUSEL:
- ¼ c. biscuit baking mix
- ¼ c. packed light brown sugar
- ½ t. ground cinnamon
- BATTER:
- 1 ½ c. biscuit baking mix
- ¾ c. granulated sugar
- ½ c. unflavored yogurt
- 1 egg, lightly beaten
- 1 t. vanilla
- GLAZE:
- 2 T. (2%) milk
- 1 c. powdered sugar
- ½ c. sliced almonds, optional
Instructions
- Spray inside of CROCK POT with PAM.
- STREUSEL: Blend ¼ c. baking mix, brown sugar and cinnamon in small bowl. Set aside.
- BATTER: Mix 1 1.2 c. baking mix, granulated sugar, yogurt, egg and vanilla in a medium bowl until well blended.
- Spoon ½ batter into CROCK POT.
- Sprinkle half of the STREUSEL over the top.
- Repeat with remaining BATTER and STREUSEL.
- Line lid with two paper towels.
- Cover tightly and cook on HIGH for 1 ¾-2 hours or until toothpick inserted into center comes out clean and cake springs back when gently pressed.
- Turn off heat.
- Allow cake to rest 10 minutes.
- Invert onto serving plate.
- GLAZE: Whisk milk into powdered sugar in small bowl, 1 T. at a time, until desired consistency is reached.
- Spoon GLAZE over top of cake.
- Garnish with almonds. Cut into wedges. Serve warm or cold.
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