MAGNIFICNET MOCHA FONDUE1 lb. semisweet chocolate2/3 c. heavy cream2 T. instant expresso powder6 T. coffee-flavored…
Crescent Roll S’mores
| Crescent Roll S'mores | Print |
Recipe By: Alice Morrow
Crescent Roll S'mores
Ingredients
- 1 container of Crescent Rolls
- Miniature marshmallows
- Mini chocolate chips
- Melted butter, optional
- PAM
Instructions
- Follow directions on package of crescent rolls to unroll and preheat oven to 400.
- On each triangle of roll, place a few marshmallows and chocolate chips all along the roll.
- Roll up and place on baking sheet sprayed with PAM.
- Brush tops of rolls with melted butter. This helps make it golden brown.
- Bake following directions on crescent roll package.
- Serve warm.
Notes
*****You can also just unroll the crescent dough into one large rectangle instead of the individual triangles. Then just spread the marshmallows and chips all over and make one big jelly roll and place seam side down on your baking sheet. Brush the top with melted butter. Bake until golden. Remove from oven and let rest about 3-5 minutes and then slice and serve.
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