Blog
Creamy Roasted Red Pepper Soup

Creamy Roasted Red Pepper Soup

Creamy Roasted Red Pepper Soup
Creamy Roasted Red Pepper Soup
Creamy Roasted Red Pepper Soup
Print
Recipe By:
Creamy Roasted Red Pepper Soup
Ingredients
  • ¼ c. extra virgin olive oil
  • 2 large red potatoes, peeled and cut into cubes
  • 3 celery stalks, chopped
  • 3 shallots, chopped
  • Kosher salt, black pepper
  • 1 (12-16 oz.) jar roasted red peppers, drained and rinsed
  • 6 sun-dried tomatoes
  • 4 c. chicken or veggie broth
  • ⅔ c. Greek yogurt or sour cream
  • ¼ c. chopped fresh parsley
  • ½ c. shredded pepper jack cheese
Instructions
  1. Heat olive oil in Dutch oven.
  2. Add potatoes, celery, shallots, salt and pepper to taste. Cook and stir frequently, until potatoes start to soften.
  3. Add red peppers, tomatoes, broth and 1 c. water. Cover and bring to a simmer. Uncover and cook until potatoes are done, 12-15 minutes.
  4. Transfer soup and yogurt to blender or food processor and puree until smooth.
  5. Pour back into pot. Season with salt and pepper.
  6. Place in individual serving bowls, sprinkle with cheese and garnish with parsley.
 

Print Friendly, PDF & Email

Related Posts

Back To Top