MAGNIFICNET MOCHA FONDUE1 lb. semisweet chocolate2/3 c. heavy cream2 T. instant expresso powder6 T. coffee-flavored…
Creamy Roasted Cauliflower Soup
| Creamy Roasted Cauliflower Soup | Print |
Recipe By: Alice Morrow
Creamy Roasted Cauliflower Soup
Ingredients
- 1 stick butter
- 1 large Vidalia onion, chopped
- 2 shallots, finely chopped
- 2 T. minced garlic
- 1 (2 lb.) head of cauliflower, cut into medium florets
- 5 sprigs of thyme
- 2 bay leaves
- 1 qt. chicken broth
- 4 c. water
- Salt and fresh black pepper
- Pinch of fresh grated nutmeg
Instructions
- In soup pot, melt butter.
- Add onion, shallots and garlic and cook over low heat, stirring occasionally, until softened.
- Add cauliflower, thyme and bay leaf. Cook, stirring occasionally until cauliflower is barely softened.
- Add broth and water and season.
- Simmer over low heat until cauliflower is softened, about 30 minutes.
- Discard thyme and bay leaf.
- With a hand held immersion blender or working in batches in food processor, puree soup until smooth. Season with nutmeg and additional salt and pepper if needed.
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